Ice cream lovers, get ready for a treat! This June, Naturals Ice Cream is rolling out a sensational line-up of Friday Funday Flavours that you simply cannot miss. As the temperatures rise, there’s no better way to cool down and satiate your taste buds than with these distinctive and delicious ice cream flavours – Each churned to perfection using Naturals’ signature three-ingredient recipe, ensuring a rich, creamy texture and incredible taste in every bite. Now, let’s explore these must-try flavours.
Anjeer Kaju Ice Cream
Enough to make one go nuts, this regal ice cream boasts royalty. It combines crunchy roasted cashew nuts with the soft, juicy, and fleshy texture of dry anjeer (figs) from Afghanistan, resulting in a flavour that’s not only tempting but also velvety-smooth in consistency. In fact, the combination of figs and cashews, create perfect harmony, offering a taste experience that is both rich and refreshing.
Seasonal delight
Custard apples are typically harvested between September and December, which means this ice cream is available for a limited time each year. This seasonal nature adds to the allure, making it a must-try treat during its availability. The anticipation of waiting for this flavour makes it even more special, much like waiting for mangoes in the summer.